Name: Fresh Fruit Sauce
Ingredients: 1 cup pure juice of desired fruit; ½ or 1 lemon, juiced

Fresh Fruit Sauce

Ingredients

1 cup pure juice of desired fruit
½ or 1 lemon, juiced

Directions

Combine the pure juice of the desired fruit with the juice of the lemon.
Stir well to mix the flavors.
Serve chilled or at room temperature.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Pure fruit juice: Provides the main fruit flavor and most of the liquid in the sauce.
Lemon juice: Adds acidity that brightens the flavor and balances the sweetness of the fruit.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.