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To Soft Boil Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Soft Boil Eggs

Ingredients

Directions

  1. Cover the eggs with cold water in a saucepan.

  2. Place the saucepan over heat.

  3. When the water reaches a boil, remove the eggs immediately and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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