Skip to main content
Main

Patties of Puff Paste

Puff pastry shells filled with pasta and sauce, baked until golden.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
Jump to recipe ↓

Why it works: Mushroom and truffle are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,900 recipes. Both carry 2,4-nonadienal, which smells fatty, green. The science ↓

Patties of Puff Paste

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the shells

  1. Roll out puff pastry to 1‑inch thick.

  2. Cut rounds with a patty cutter.

  3. Use a smaller cutter to stamp each round about ½‑inch deep.

Bake and hollow

  1. Bake in a 400 °F (200 °C) oven until done.

  2. Carefully lift the centers out with a knife and remove some of the inside.

  3. Heat the patty shells.

Fill and serve

  1. Fill each shell with spaghetti in tomato sauce, mushrooms, or vegetables in a cream or savory sauce.

  2. Add finely cut truffles to the tomato sauce if desired.

  3. Place the tops back on and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mushroom + truffletop 4% of all pairs
    Smell alikemoderate
    Cooked together1,900 recipes

    Shared aroma: 2,4-nonadienal (fatty, green).

  2. Tomato + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,719 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Sauce + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Tomato + saucetop 15% of all pairs
    Smell alikelow
    Cooked together5,469 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  5. Mushroom + creamtop 15% of all pairs
    Smell alikelow
    Cooked together4,500 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Puff paste
Bakes into flaky, layered shells that rise and hold the filling.
Spaghettina
Provides the bulk of the filling with a soft texture against the crisp pastry.
Tomato sauce
Adds moisture and bright acidity to the filling.
Cream sauce
Adds richness and moisture to the filling.

The step that matters

Bake the pastry until done. Puff pastry rises because its butter layers release steam in a hot oven. If the oven is too cool, the layers will not puff and the shells will turn out dense and greasy.

Swap the tomato

How well each one fits the dish's main ingredients (sauce, mushroom, cream, truffle):

  1. Shallotfits better
  2. Asparagusfits better
  3. Spinachfits about as well
  4. Tomatothe original

Fit is the average pairing score against sauce, mushroom, cream, truffle. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

You might also like

Tomato SoupTomato Soup526 recipesCream of Tomato SoupCream of Tomato Soup107 recipesTomato BisqueTomato Bisque61 recipesMushroom SoupMushroom Soup60 recipes