Salt-rising Bread

Ingredients

• 1 pint warm water
• 1 teaspoon salt
• 1 pint milk
• 1 pint boiling water

Directions

1. In a sweet dish, stir together warm water and salt to create a thick batter.

2. Beat the batter well and place the dish in a pan of warm water.

3. Let it rise for 2 to 4 hours until nearly light.

4. In a separate pan, mix milk and boiling water to make a sponge.

5. When the sponge is warm, add the rising batter.

6. Allow the sponge to rise for another 2 to 4 hours.