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Celery Salad

From an old cookbook · modernised transcription
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Celery Salad

Ingredients

Directions

  1. Pick out the crisp celery stalks.

  2. Wash and scrape the celery.

  3. Soak the celery in very cold water until ready to serve.

  4. Cut the celery into short pieces.

  5. Arrange the pieces in a bowl.

  6. Pour over the seasoning made for beet salad.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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