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Marble Cake

From an old cookbook · modernised transcription
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Marble Cake

Ingredients

Directions

  1. Prepare any cake batter according to your favorite recipe.

  2. Divide the batter in half.

  3. To one half, add grated chocolate and spices until the desired color is achieved.

  4. In a greased pan, alternate layers of the white batter and the dark batter, starting with two tablespoons of the white, followed by two tablespoons of the dark, and continue until all batter is used.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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