Roll Jelly Cake
Ingredients
Directions
Prepare the sponge cake batter according to your favorite recipe.
Pour the batter into a long cookie pan and bake until done.
Once baked, spread jelly evenly over the cake.
Roll the cake up tightly from one end.
Cut the rolled cake from the ends to serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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