Why it works: Vanilla and coconut match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 2,294 recipes. Both carry ethyl caproate, which smells fruity, apple peel. The science ↓
Chocolate Pudding
Ingredients
Directions
Flavor the pudding with vanilla.
Remove two-thirds of the pudding and set aside.
Soften, mash, and dissolve the chocolate in a little milk.
In a mold, layer half of the white pudding, then the chocolate mixture, followed by the rest of the white pudding.
Alternatively, use two layers of chocolate with a layer of white in between.
You can also add grated coconut in the center or use chopped pineapple or strawberries as a dressing.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vanilla + coconuttop 1% of all pairsSmell alikestrongCooked together2,294 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Vanilla + milktop 5% of all pairsSmell alikemoderateCooked together19,187 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Vanilla + chocolatetop 5% of all pairsSmell alikemoderateCooked together10,020 recipes
Shared aroma: sotolon (curry, maple).
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Chocolate + coconuttop 9% of all pairsSmell alikemoderateCooked together1,107 recipes
Shared aroma: gamma-nonanolactone (coconut, sweet).
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Milk + coconuttop 10% of all pairsSmell alikemoderateCooked together2,648 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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