Currant Jelly
Ingredients
Directions
Carefully remove all leaves and imperfect fruit from the currants and raspberries.
Mix the red raspberries and currants according to general jelly-making directions.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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