Good Brown Bread
Ingredients
Directions
Mix 2 pounds of bran with 4 pounds of flour.
If fresh sifted bran is unavailable, combine bran with flour for better flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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