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Welsh Toasted Cheese

A simple toasted cheese sandwich made with Welsh cheese and bread, buttered and served hot.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Welsh Toasted Cheese

Ingredients

Directions

Prepare

  1. Toast the Welsh cheese on both sides over a fire until warm but not dripping.

  2. Toast the bread until it is crisp.

  3. Spread a thin layer of fresh cold butter on one side of the bread.

Assemble and serve

  1. Place the toasted cheese on the buttered side of the bread.

  2. Serve immediately on a very hot plate.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Cheese + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together2,130 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cheese + milktop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Welsh cheese
Melts into a warm, creamy layer that gives the sandwich its main flavour.
Bread
Toasting makes it crisp, giving a firm base that holds the melted cheese.
Butter
Adds fat and richness and helps the bread brown and taste savoury when toasted.

The step that matters

Toast the cheese until warm but not dripping. If the cheese is heated too long or too hot, it melts fully and runs out of the bread. Gentle heat softens it while keeping it in place.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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