Why it works: Rye and watercress share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and cooks put them together in 3 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Tum-ydm Sandwiches
Ingredients
Directions
Make the filling
Pick the leaves from the watercress and cream them into the cheese along with the ham.
Add a little mayonnaise or French dressing to the filling if desired.
Assemble
Spread the mixture between thin slices of unbuttered bread.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Rye + watercresstop 10% of all pairsSmell alikestrongCooked together3 recipes
Shared aroma: coumarin (sweet, hay).
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Cream cheese + ryetop 22% of all pairsSmell alikemoderateCooked together8 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cream cheese + hamtop 24% of all pairsSmell alikemoderateCooked together25 recipes
Shared aroma: gamma-decalactone (peach, creamy).
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Cream cheese + watercresstop 28% of all pairsSmell alikemoderateCooked together20 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
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Ham + watercresstop 30% of all pairsSmell alikelowCooked together47 recipes
Shared aroma: 2-methylbutyraldehyde (malty, chocolate).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Cream cheese or cottage cheese
- Provides creamy moisture and body that binds the filling together.
- Minced ham
- Supplies savory flavor and substance to the filling.
- Watercress
- Adds a fresh, peppery aroma that cuts the richness of the cheese.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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