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Tum-ydm Sandwiches

A sandwich made with ham, cheese, watercress, and optional mayonnaise or French dressing.

From an old cookbook · modernised transcription
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Why it works: Rye and watercress share more aroma than cooks usually use. They rank in the top 10% of all ingredient pairs, and cooks put them together in 3 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Tum-ydm Sandwiches

Ingredients

Directions

Make the filling

  1. Pick the leaves from the watercress and cream them into the cheese along with the ham.

  2. Add a little mayonnaise or French dressing to the filling if desired.

Assemble

  1. Spread the mixture between thin slices of unbuttered bread.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rye + watercresstop 10% of all pairs
    Smell alikestrong
    Cooked together3 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Cream cheese + ryetop 22% of all pairs
    Smell alikemoderate
    Cooked together8 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  3. Cream cheese + hamtop 24% of all pairs
    Smell alikemoderate
    Cooked together25 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  4. Cream cheese + watercresstop 28% of all pairs
    Smell alikemoderate
    Cooked together20 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

  5. Ham + watercresstop 30% of all pairs
    Smell alikelow
    Cooked together47 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cream cheese or cottage cheese
Provides creamy moisture and body that binds the filling together.
Minced ham
Supplies savory flavor and substance to the filling.
Watercress
Adds a fresh, peppery aroma that cuts the richness of the cheese.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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