Name: Sweet-bread Salad
Ingredients: 1 dozen sweetbreads; mayonnaise dressing; lettuce

Sweet-bread Salad

Ingredients

1 dozen sweetbreads
mayonnaise dressing
lettuce

Directions

Soak the sweetbreads in clear water for 1 hour.
Boil the sweetbreads and pick them into small pieces, removing all gristle and fat.
Pour mayonnaise dressing over the sweetbreads.
Garnish with lettuce, mixing in if the sweetbreads are small.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.