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Dessert

Macaroni Without Cheese

A sweet macaroni dish cooked in milk, butter, cream, and sugar, optionally flavored with nutmeg or cinnamon.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Macaroni Without Cheese

Ingredients

Directions

  1. Cook the macaroni in a pot of boiling water until tender, then drain.

  2. Return the macaroni to the pot and add milk and a large piece of butter.

  3. Boil until the macaroni is very tender.

  4. While hot, mix in a little cream and add sugar and nutmeg or cinnamon if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Cream + nutmegtop 13% of all pairs
    Smell alikemoderate
    Cooked together7,920 recipes

    Shared aroma: acetic acid (sour, vinegar).

  5. Milk + nutmegtop 15% of all pairs
    Smell alikemoderate
    Cooked together14,685 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Macaroni
Forms the body of the dish, cooked until very tender in the milk.
Milk
Cooks with the pasta to make a soft, creamy, pudding-like texture.
Butter
Adds richness and fat, giving a smoother mouthfeel to the dish.
Cream
Mixed in while hot to add richness and a silkier texture.
Sugar
Adds sweetness, turning the dish into a sweet rather than savoury pasta.

Swap the nutmeg

The recipe marks nutmeg as optional. How well each one fits the dish's main ingredients (milk, butter, cream, sugar):

  1. Cinnamonfits about as well
  2. Nutmegthe original
  3. Gingerfits less well
  4. Macefits less well

Fit is the average pairing score against milk, butter, cream, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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