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Dessert

Pine-apple Pie

A baked dessert made with sugar, butter, sweet cream, eggs, and grated pineapple.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Butter and cream are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Pine-apple Pie

Ingredients

Directions

Make the filling

  1. Beat the butter and sugar together until creamy.

  2. Add the beaten yolks of the eggs and mix well.

  3. Stir in the grated pineapple and sweet cream.

  4. Gently fold in the whipped egg whites.

Bake

  1. Bake with only an under crust until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + creamtop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Butter + pineappletop 17% of all pairs
    Smell alikemoderate
    Cooked together1,134 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Yolks enrich the filling and whites, whipped and folded in, lighten its texture as it sets.
Butter
Creamed with sugar, it adds richness and a tender texture to the filling.
Sugar
Creamed with butter, it sweetens the filling and helps give it a smooth body.
Sweet cream
Adds moisture and richness, giving the filling a softer, silkier texture.
Pineapple
Grated fruit supplies moisture and tart-sweet flavor to the filling.

The step that matters

Folding in the whipped egg whites. Whites hold air only while whipped; overmixing or stirring them in vigorously knocks out the air, so the pie sets denser and less light. Fold gently, keeping the batter's volume.

Swap the pineapple

How well each one fits the dish's main ingredients (sugar, butter, cream, egg):

  1. Vanillafits better
  2. Strawberryfits better
  3. Raspberryfits better
  4. Pineapplethe original

Fit is the average pairing score against sugar, butter, cream, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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