Name: Chinese Vegetable Stir Fry
Prep time: 10 min
Cook time: 7 min
Yield: 4
Ingredients: 1 pound; 1 whole; 1 clove; 1 teaspoon; 1 Tablespoon; 2 Tablespoons; ¼ teaspoons; 1 cup

Chinese Vegetable Stir Fry

For our dinner table, sometimes it’s all about the color, especially for vegetable stir fry dishes. This is a simple vegetable stir fry—and I’ll teach you the secrets of how I keep the vegetables vibrant and perfectly cooked. There’s no goopy sauce! The vegetables are happy.

By tastykitchen · From Open Recipes · 8 ingredients

Chinese Vegetable Stir Fry

Serves 4

Prep10 min

Cook7 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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