Rice Balls
Ingredients
Directions
While the rice is hot, shape it into balls or press it into small cups.
Once cold, remove some rice from each ball and replace it with tart sweetmeats.
Arrange the balls in a flat glass dish.
Pour custard over the rice balls.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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