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Cocoa Shells

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cocoa Shells

Ingredients

Directions

  1. Soak cocoa shells in water for 2 hours.

  2. Boil the soaked cocoa shells in the same water until the liquid is reduced by half.

  3. Alternatively, pour boiling water over the cocoa shells and cook until the aroma indicates the desired strength.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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