Beef Juice
Ingredients
Directions
Broil the beefsteak for 3 minutes.
Squeeze out all the juice using a lemon squeezer.
Lightly salt the juice.
Serve like beef tea.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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