Tar Syrup
Ingredients
Directions
In a tin pan, combine tar and Jamaica rum.
Cover the pan and simmer on the back of the stove for one hour.
Allow to cool and settle.
Pour off the liquid and bottle it.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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