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Salad

Chicken Salad

A salad of chopped chicken, celery, eggs, and a dressing of vinegar, flour, sugar, mustard, oil, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Chicken Salad

Why it works: Celery and mustard are a kitchen classic. They rank in the top 2% of all ingredient pairs, and cooks put them together in 4,169 recipes. Both carry guaiacol, which smells smoky, sweet. The science ↓

Chicken Salad

Ingredients

Directions

Prepare

  1. Chop the cooked chickens and celery coarsely.

  2. Hard-boil the eggs, then remove the yolks and rub them into a fine powder.

Make the dressing

  1. Mix the powdered yolks with salt, mustard, and oil until well combined.

  2. Add cream to the mixture, then stir in the vinegar.

Combine

  1. Finally, mix in the chopped chicken, celery, and diced egg whites.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Celery + mustardtop 2% of all pairs
    Smell alikemoderate
    Cooked together4,169 recipes

    Shared aroma: guaiacol (smoky, sweet).

  2. Vinegar + mustardtop 7% of all pairs
    Smell alikemoderate
    Cooked together14,067 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Flour + mustardtop 13% of all pairs
    Smell alikemoderate
    Cooked together5,066 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Chicken + mustardtop 13% of all pairs
    Smell alikemoderate
    Cooked together2,192 recipes

    Shared aroma: gamma-nonanolactone (coconut, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks
Powdered yolks blended with mustard and oil form a rich, emulsified base for the dressing.
Cream
Adds richness and moisture, softening the sharp dressing into a creamy texture.
Vinegar
Adds acidity that brightens the dressing and balances the richness of the yolks and cream.
Cooked chicken
Forms the main body of the salad, providing protein and substance.
Celery
Adds crisp texture and a fresh, mild flavor to the salad.

The step that matters

Mix the powdered yolks with salt, mustard, and oil until well combined. Egg yolks emulsify with oil when worked smoothly, so the dressing becomes creamy. If the yolks are left lumpy or the oil is added too fast, the dressing can separate or feel greasy.

Swap the celery

How well each one fits the dish's main ingredients (chicken, egg, vinegar, flour, sugar, mustard, cream):

  1. Tarragonfits better
  2. Capersfits better
  3. Nutmegfits about as well
  4. Celerythe original

Fit is the average pairing score against chicken, egg, vinegar, flour, sugar, mustard, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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