Why it works: Peanut and butter are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,754 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓
Peanut Cream
Ingredients
Directions
Grind the peanuts until they are very fine and have a light straw color.
In a bowl, combine 1 tablespoon of peanut butter with 1 cup of water.
Add the water a little at a time, beating until the mixture is smooth.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peanut + buttertop 16% of all pairsSmell alikemoderateCooked together1,754 recipes
Shared aroma: trans-2-decenal (waxy, orange).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Peanut butter
- Provides the peanut flavor, body and fat that give the cream its rich texture.
The step that matters
Adding the water gradually. Adding water a little at a time while beating lets the peanut fat and solids blend evenly into a smooth emulsion. Pouring it in all at once can leave lumps or a grainy, separated texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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