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Chufas Milk

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Chufas Milk

Ingredients

Directions

  1. Wash the chufas well in several waters.

  2. Grind the chufas finely.

  3. Pour enough hot water over the chufas to wet them without making them too watery.

  4. Rub the mixture well, pressing it against the dish with a spoon.

  5. Pour the mixture into a jelly bag made of two thicknesses of cheesecloth.

  6. Press with your hands to squeeze out the milk.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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