Why it works: Dates and fig work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 318 recipes. Both carry 2-methoxy-4-vinylphenol, which smells clove, smoky. The science ↓
Nut-butter Sandwiches
Ingredients
Directions
Spread nut butter on thin slices of bread.
Chop dates, figs, or seedless raisins into a fine mass.
Spread the chopped fruit on the buttered side of one slice of bread.
Top with another slice of bread, buttered side down.
You can also use crackers, wafers, or other types of bread.
For a daintier sandwich, steam the fruit before using.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Dates + figtop 2% of all pairsSmell alikemoderateCooked together318 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
-
Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
-
Fig + raisintop 7% of all pairsSmell alikemoderateCooked together737 recipes
Shared aroma: beta-damascenone (apple, rose).
-
Bread + figtop 11% of all pairsSmell alikemoderateCooked together374 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Bread + datestop 11% of all pairsSmell alikemoderateCooked together100 recipes
Shared aroma: acetic acid (sour, vinegar).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raisin
How well each one fits the dish's main ingredients (bread, butter, dates, fig):
- Vanillafits better
- Apricotfits better
- Bananafits better
- Raisinthe original
Fit is the average pairing score against bread, butter, dates, fig. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Brown Bread461 recipes
White Bread80 recipes
Bread Omelette60 recipes
Oatmeal Bread51 recipes