Why it works: Bread and lettuce work together. They rank in the top 15% of all ingredient pairs, and cooks put them together in 602 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Guide for Nut Cookery
Ingredients
Directions
Cut a piece of paper slightly larger than the slice of bread.
Place the bread on the paper and roll it up carefully, avoiding rolling the paper inside.
Encircle the rolled bread with the paper and tie it.
Let it stand until pressed into shape, then remove the paper.
Fasten the sandwich with two wooden toothpicks and serve on a plate garnished with lettuce leaves.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + lettucetop 15% of all pairsSmell alikemoderateCooked together602 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Bread
- Forms the body of the sandwich that is rolled, pressed and held together.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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