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To Cook Dried Fruit

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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To Cook Dried Fruit

Ingredients

Directions

  1. Soak the dried fruit in water overnight.

  2. Cook the soaked fruit in the same water, letting it simmer slowly until tender.

  3. Alternatively, steam the fruit in a steam cooker until perfectly tender.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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