Dried Prunes
Ingredients
Directions
Wash the prunes well.
Soak the prunes in plenty of water overnight.
Place the prunes in a granite stew-pan.
Simmer gently for half a day.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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