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Plum Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Plum Wine

Ingredients

Directions

  1. Wash the plums and remove the stems.

  2. Place the plums in a large pot and add enough water to nearly cover them.

  3. Cook slowly for about 1 hour.

  4. Pour the mixture into a funnel-shaped bag and let it drain without squeezing.

  5. Reheat the juice and can it without sugar like other wines.

  6. Use the leftover pulp for sauce if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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