Mulberry Wine
Ingredients
Directions
Gather fresh mulberries from the tree.
Mash the mulberries well and put them into a jelly bag.
Squeeze out all the juice possible.
Sweeten the juice slightly.
Heat the juice to boiling point.
Can the juice in the same manner as other wines.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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