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Quince Jelly

From an old cookbook · modernised transcription
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Quince Jelly

Why it works: Quince and apple work together. They rank in the top 1% of all ingredient pairs, and cooks put them together in 506 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

Quince Jelly

Ingredients

Directions

  1. Use quince wine to make the jelly.

  2. Optionally, sweeten with sugar to reduce acidity.

  3. For a less acidic and well-flavored jelly, use half sweet apple juice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Quince + appletop 1% of all pairs
    Smell alikemoderate
    Cooked together506 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Wine + appletop 10% of all pairs
    Smell alikemoderate
    Cooked together1,207 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Quince + winetop 14% of all pairs
    Smell alikemoderate
    Cooked together63 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Sugar + appletop 18% of all pairs
    Smell alikelow
    Cooked together16,478 recipes

    Shared aroma: beta-damascenone (apple, rose).

  5. Quince + sugartop 21% of all pairs
    Smell alikemoderate
    Cooked together1,444 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Sugar and apple barely smell alike, yet cooks put them together in 16,478 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

The recipe marks apple as optional. How well each one fits the dish's main ingredients (quince, wine, sugar):

  1. Applethe original
  2. Pearfits about as well
  3. Plumfits about as well
  4. Vanillafits less well

Fit is the average pairing score against quince, wine, sugar. Candidates are from the same food group and used in at least 100 recipes.

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