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Curled Celery

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Curled Celery

Ingredients

Directions

  1. Clean the celery well.

  2. Cut off the stems where they begin to branch for the leaves.

  3. Slice the stalk in three or four slits near the center from both ends, leaving a whole piece in the center about 1 to 2 inches long.

  4. Place the celery in ice water for 20 minutes to curl the slices.

  5. Serve stacked on a celery tray.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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