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Dried Tomatoes

From an old cookbook · modernised transcription
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Why it works: Tomato and sugar are a kitchen classic. They rank in the top 33% of all ingredient pairs, and cooks put them together in 4,667 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓

Dried Tomatoes

Ingredients

Directions

  1. Peel the tomatoes very thin without scalding.

  2. Slice the tomatoes crosswise into ¼-inch thick slices.

  3. Place a layer of tomato slices on a plate or granite pie tin.

  4. Sprinkle the slices with sugar.

  5. Put the plate in a warm place to dry.

  6. Once thoroughly dried, store in a paper bag in a cool place for winter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Tomato + sugartop 33% of all pairs
    Smell alikelow
    Cooked together4,667 recipes

    Shared aroma: beta-damascenone (apple, rose).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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