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Pea Soup

From an old cookbook · modernised transcription
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Pea Soup

Why it works: Peanut and onion match in chemistry and in kitchens. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,043 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Pea Soup

Ingredients

Directions

  1. Prepare the peas as directed.

  2. In a bowl, combine the sifted peas with peanut butter and salt.

  3. Grate the onion and press out the juice, then add it to the mixture.

  4. Add enough water to achieve the desired consistency.

  5. If desired, stir in flour to prevent the peas from settling.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + oniontop 9% of all pairs
    Smell alikestrong
    Cooked together1,043 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Peas + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together5,460 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Peas + peanuttop 14% of all pairs
    Smell alikemoderate
    Cooked together85 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Butter + oniontop 15% of all pairs
    Smell alikemoderate
    Cooked together42,912 recipes

    Shared aroma: decanal (soap, orange peel).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peas

How well each one fits the dish's main ingredients (peanut, butter, onion, flour):

  1. Sesamefits better
  2. Almondfits better
  3. Cashew nutfits better
  4. Peasthe original

Fit is the average pairing score against peanut, butter, onion, flour. Candidates are from the same food group and used in at least 100 recipes.

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