Why it works: Tomato and flour are a kitchen classic. They rank in the top 22% of all ingredient pairs, and cooks put them together in 7,065 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Tomato Nut Gravy
Ingredients
Directions
Heat the strained tomato in a saucepan until boiling.
Thicken the tomato as you would for gravies.
Combine the two gravies and stir well.
Serve as a dressing for potatoes, rice, or boiled macaroni.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Tomato + flourtop 22% of all pairsSmell alikemoderateCooked together7,065 recipes
Shared aroma: isobutyraldehyde (malty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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