Nutcoa Pie Crust
Ingredients
Directions
Rub nutcoa into the flour until well combined.
Add cold water and mix gently.
Knead the dough as little as possible.
Roll out the dough, adding more flour if it sticks.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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