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Dessert

Chocolate Custard Pie

A custard pie with grated chocolate added to the filling.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Chocolate Custard Pie

Ingredients

Directions

Make the pie

  1. Prepare a plain custard pie as directed in the index.

  2. Add 1 cup of grated chocolate to the custard mixture before baking.

  3. Bake the pie.

Finish

  1. Top the baked pie with chocolate frosting as directed in the index.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Grated chocolate
Melts into the custard, adding chocolate flavor and a rich, smooth texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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