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Cocoanut Wafers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Cocoanut Wafers

Why it works: Flour and sugar are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 92,116 recipes. Both carry phenylacetaldehyde, which smells hawthorne, honey. The science ↓

Cocoanut Wafers

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 350°F (175°C).

  2. Beat the egg yolks and add the sugar.

  3. Mix in the coconut and water.

  4. Fold in the stiffly beaten egg whites, salt, and rose water.

  5. Gradually add the flour and mix until combined.

  6. Let the mixture stand for 30 minutes in a cool place.

  7. Roll out to ¼ inch thick and cut into desired shapes.

  8. Bake until lightly golden.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Flour + sugartop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  2. Flour + eggtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  3. Flour + coconuttop 16% of all pairs
    Smell alikemoderate
    Cooked together3,315 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Coconut + rosetop 18% of all pairs
    Smell alikemoderate
    Cooked together185 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and egg barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the coconut

How well each one fits the dish's main ingredients (flour, sugar, egg, rose):

  1. Raisinfits better
  2. Vanillafits better
  3. Lemonfits better
  4. Coconutthe original

Fit is the average pairing score against flour, sugar, egg, rose. Candidates are from the same food group and used in at least 100 recipes.

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