Brazil-nut Coffee
Ingredients
Directions
Prepare
Roast the Brazil-nut kernels until they are a nice brown.
Let them cool, then pound or grind them to a coarse meal.
Brew
Use 1 heaping tablespoon of the ground Brazil-nut for 1 pint of water.
Simmer gently for one hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Brazil-nut kernels
- Roasting browns the kernels, giving the brewed drink its toasty, nutty aroma and flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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