Butternut Coffee

Ingredients

• butternut kernels
• 1 tablespoon butternut meal
• 2 cups water

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 350°F (175°C).

2. Spread butternut kernels on a pie tin and bake until nicely browned, but not scorched.

3. Let the kernels cool, then mash them into a meal using a cup or glass bottle.

4. Use 1 tablespoon of the butternut meal for every 2 cups of coffee.