Why it works: Turnip and lettuce match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 526 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Turnip Salad
Ingredients
Directions
Peel the turnips and cut them into cubes, about ½ inch in size.
Slice the cubes ½ inch thick so they fall onto the dish.
Stew the turnips for about 1 hour, or until tender.
Once cold, pile the turnips into a dish garnished with lettuce.
Sprinkle with nut meal, celery salt (if using), and lemon juice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turnip + lettucetop 1% of all pairsSmell alikestrongCooked together526 recipes
Shared aroma: coumarin (sweet, hay).
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Turnip + celerytop 2% of all pairsSmell alikemoderateCooked together4,418 recipes
Shared aroma: coumarin (sweet, hay).
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Celery + lemontop 3% of all pairsSmell alikestrongCooked together3,467 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Lettuce + celerytop 4% of all pairsSmell alikestrongCooked together2,033 recipes
Shared aroma: nonanal (fat, citrus).
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Lettuce + lemontop 9% of all pairsSmell alikestrongCooked together1,559 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the celery
The recipe marks celery as optional. How well each one fits the dish's main ingredients (turnip, lettuce, lemon):
- Capersfits better
- Tarragonfits better
- Parsleyfits better
- Celerythe original
Fit is the average pairing score against turnip, lettuce, lemon. Candidates are from the same food group and used in at least 100 recipes.
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