Beet Salad
Ingredients
Directions
Cook the blood beets until tender.
Cut the beets into small cubes.
Line a salad dish with lettuce leaves.
Pile the beet cubes on the lettuce.
Pour salad dressing over the center, leaving a ring of beets without dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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