Apple Water
Ingredients
Directions
Prepare and cook
Pare and quarter the apple, leaving the core intact.
Place the apple in a stew kettle with the cold water.
Cook slowly until the apple breaks down into pieces.
Strain and serve
Strain the mixture through a coarse bag, pressing to extract juice.
Strain again through a finer bag, sweeten to taste, and cool before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Apple
- Provides the fruit flavor and the juice that the drink is built on.
- Sweetener
- Adds sweetness, adjusted to taste after straining.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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