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Slippery-elm Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Slippery-elm Tea

Ingredients

Directions

  1. Place slippery-elm bark in a pot and cover with cold water.

  2. Heat on the stove and let it cook for a few minutes.

  3. Strain the mixture and serve hot or cold.

  4. Add lemon juice if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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