Fruit Ice Cream
Ingredients
Directions
In a bowl, combine 1 quart of cream with 1 cup of mashed fruit or just the fruit juice and mix well until fully incorporated.
Chill the mixture in the refrigerator before churning in an ice cream maker.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Cream
- Provides fat, which gives the ice cream its rich, smooth, creamy texture.
- Mashed fruit
- Adds flavour, sweetness and moisture to the base.
The step that matters
Chill the mixture before churning. A cold base freezes faster in the ice cream maker, forming smaller ice crystals and a smoother texture. A warm mixture churns poorly and can freeze grainy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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