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Vegetable Oyster Soup

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Vegetable Oyster Soup

Ingredients

Directions

  1. Prepare the vegetable oyster by cleaning and cutting it into small pieces.

  2. Cook the vegetable oyster in boiling water until tender.

  3. Serve hot with crackers on the side.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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