Broiled Steak

Ingredients

• 1 lb beef from the lower part of round
• 1 lb sirloin cut 1 inch thick
• 1 onion
• salt to taste
• pepper to taste
• ½ pint milk
• 2 cents' worth of suet (if needed)

Directions

1. Force the beef from the round through a food chopper.

2. Divide the chopped beef into bowls, one for each 8 pupils.

3. Cut the sirloin into 8 equal pieces.

4. Place 4 pieces on a plate for each group of 8 pupils.

5. Divide the suet into 16 small pieces and place 8 pieces on each saucer.

6. If using onion, cut it in half and place one half on a saucer for each group of 8 pupils.

7. Pour 2 tablespoons of milk into saucers or small bowls for each group of 8 pupils.