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Beef Noodle Salad Bowls
Photo: Anna Pelzer

Beef Noodle Salad Bowls

13 ingredients 10 min + 10 min 4 openrecipes
Beef Noodle Salad Bowls

At the salad supper I attended a couple of weeks ago--the one that gave birth to this chicken salad I made recently--four sal...

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Estimated Nutrition (whole recipe, rough)

840
Calories
33g
Protein
43g
Fat
72g
Carbs
What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Green Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 whole Sirloin Steak, 3/4 To 1 Pound
  • Kosher Salt To Taste
  • 3/4 cups Ponzo Or Regular Soy Sauce
  • 3 Tablespoons Pure Sesame Oil
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Rice Wine Vinegar
  • 1 teaspoon Hot Chili Oil (less If You Can't Handle Heat!)
  • 2 cloves Garlic, Peeled And Minced Finely
  • 2 teaspoons Minced Fresh Ginger
  • 2 Tablespoons Packed Brown Sugar
  • 1/2 cup Sliced Green Onion
  • 8 ounces, weight Thin Noodles (I Used Thin Spaghetti)
  • Cilantro Leaves

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By thepioneerwoman · Recipe sourced from openrecipes

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