Chicken Soup with Spaetzel

Name: Chicken Soup with Spaetzel
Prep time: 30 min
Cook time: 5 h
Yield: 6
Ingredients: 2 pounds; 2 whole; 1 whole; 2 stalks; 2 stalks; 1 teaspoon; ½ teaspoons; ½ teaspoons; 5 quarts; 2 Tablespoons; 2 whole; 3 whole; 1 whole; 2 stalks; 2 cloves; 2 Tablespoons; 1 Tablespoon; 1-¼ cup; ⅛ teaspoons; ⅛ teaspoons; ¼ cups; ¼ cups; 1 whole

I never liked chicken soup. Growing up, all I knew was Campbell’s Chicken Noodle. A few years ago, I set out to make a delicious chicken soup. This is what I came up with. I keep all the chicken wings, backs, etc. that we don’t use in a freezer bag just for making stock for this soup. This looks like a lot of ingredients, but it’s stock, soup and spaetzel.

By tastykitchen · From Open Recipes · 23 ingredients

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Chicken Soup with Spaetzel

Chicken Soup with Spaetzel

Ingredients

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