Maraschino Jelly

Ingredients

• clear gelatine jelly
• maraschino liqueur
• Malaga grapes
• ice
• salt

Directions

1. Flavor the clear gelatine jelly with maraschino liqueur.

2. Place the mold in a vessel filled with ice and salt.

3. Fill the mold one-fourth full with jelly.

4. As the jelly cools, add a layer of Malaga grapes.

5. Once this layer is set, pour in more cold jelly (not yet set).

6. Add another layer of grapes and continue filling the mold this way.

7. Serve when the jelly is firm.

8. If the jelly sets too quickly, place the mold in warm water.