Hasty Beef-tea
Ingredients
Directions
Add just enough cold water to the beef to prevent burning.
Heat the mixture carefully to avoid scorching.
Once done, season with coarse sea salt.
Only heat the quantity needed for the patient at one time.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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